Today for lunch I made basil/parmesan fries with a fried egg/fried onion/Swiss cheese burger. For the burgers I used 2 pounds of 80% ground beef (nice beef) plus 2/3 cup water, salt and pepper. Made the patties and cooked ten minutes each side. SO good.
tags: Phil's ramblings, food,
from: http://passionategeek.tumblr.com/post/15738926670